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Prep Time: 0 Minutes Cook Time: 34 Minutes |
Ready In: 34 Minutes Servings: 4 |
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ITS GREAT DISH...WE LOVE IT Ingredients:
6 boneless skinless chicken breasts |
plus 8 cups of reserved chicken stock |
12 or more cloves of garlic, diced |
2 large green bell peppers, diced |
3 large yellow onions, diced |
1 can diced rotel tomatoes |
3 links of hot sausage, chopped |
4 cups long grain white rice, uncooked |
6 tbsp. olive oil |
2 tbsp. cajun seasoning |
Directions:
1. Boil the chicken in 8 cups of water, reserving the stock.
2. Saute the garlic, green peppers and onion in the olive oil
3. for 5 minutes. Add the tomatoes, sausage and rice. Mix very
4. well. Shred the chicken and add to the mixture along with
5. the Cajun spice. Add the 8 cups of reserved stock. Bring
6. to a boil and then reduce the heat to low and simmer for
7. 30 minutes, stirring occasionally to prevent sticking. When
8. the liquid is absorbed, test to make sure the rice is done.
9. If not, add a bit more water and continue cooking until
10. done.
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