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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I have taken this recipe from my dearest elder sister recipe notebook . I have tried this recipe several times and now want to share it. Ingredients:
1/2 kg boneless chicken, cut in 1 inch size pieces |
2 medium yellow onions, finely chopped |
2 medium tomatoes, finely chopped |
2 medium onions, sliced |
2 medium tomatoes, sliced |
1 medium green capsicum, sliced |
3 thai chiles, slice lenght wise |
1/2 cup oil |
1 teaspoon salt |
1 1/2 teaspoons ginger paste |
1 1/2 teaspoons garlic paste |
1/4 teaspoon garam masala |
1 tablespoon curry powder |
1/4 tea spoon red chili powder (optional) |
Directions:
1. Heat oil .Fry the chopped Onion until golden .Add ginger ,garlic paste and curry powder ,Red Chilli powder, Chopped Tomatoes. Cover and cook until tomatoes are soft. Add meat and salt .Cover and cook 10-15 minutes. Take out some oil from Chicken and fry sliced onion , Fry just one minute. Add sliced Capsicum, Green chilies ,Tomatoes . Add garam masala and stir fry for 1 minute. Mix this garnish in to chicken and cook 1 minute .Serve with boiled rice .
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