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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Inspired by a recipe in the Creme de Colorado cookbook Ingredients:
1/2 cup parmesan cheese |
2 tablespoons minced fresh parsley |
1 teaspoon dried oregano |
1 garlic clove, minced |
1/2 teaspoon black pepper |
4 boneless skinless chicken breasts |
3 tablespoons melted butter |
Directions:
1. Heat oven to 375°F.
2. Combine parmesan, parsley, oregano, garlic, and pepper.
3. Dip chicken in melted butter, then in cheese mixture.
4. Put in a shallow baking dish. Drizzle with remaining butter.
5. Bake 25 minutes or until tender.
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