Chicken Italian Style Saltimbocca |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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simple fast, and tasty. Ingredients always in the house... Ingredients:
6 boneless chicken breasts |
6 slices prosciutto ham |
4 tablespoons butter |
1/3 cup fresh breadcrumb |
2 tablespoons grated romano cheese |
2 tablespoons chopped fresh italin parsley |
1 1/2 tablespoons chopped fresh basil |
black pepper |
Directions:
1. Slighly pound the chicken breasts to make even.
2. Sprinkle with the basil and some black pepper.
3. Place slice of ham over top of each.
4. Roll up each breast and secure with a toothpick.
5. Place melted butter in a dish.
6. Combine the bread crumbs with the romano cheese and parsley.
7. Dip each breast roll into the melted butter, the roll into crumbs mixture to coat evenly.
8. Place each in a buttered baking dish.
9. Bake 350 degrees for 35 minutes- until golden-.
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