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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 can(s) condensed cream of chicken soup |
1 cup(s) herbed flavored stuffing mix(or breadcrumbs) |
kosher salt and black pepper |
4 large boneless skinless chicken breasts |
4 tablespoon(s) melted butter, plus more for casserole |
8 slice(s) swiss cheese |
1/4 cup(s) white wine |
Directions:
1. Preheat oven to 350 degrees
2. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.
3. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.
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