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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This recipe comes from my Mother-in-Law. I love the flavor of the sauce. Ingredients:
4 boneless chicken breasts |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup sour cream |
1/2 cup sherry wine |
8 ounces mushrooms |
2 ounces sliced almonds |
paprika |
salt |
pepper |
Directions:
1. Place chicken in caserole dish.
2. Put sliced mushrooms over chicken.
3. To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
4. Pour souce over the chicken and mushrooms.
5. Sprinkle the top with the almonds and paprika.
6. Bake uncovered at 325 degrees for 1 1/2 hours or until done.
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