Chicken In The Korean Home |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Have I mentioned I like chicken??? This recipe is a savory chicken delicacy! Serve over shredded lettuce or shredded cabbage and served with either plain rice or rice noodles. Ingredients:
6 boneless skinless chicken breasts |
1/3 cup soy sauce |
1/4 cup hoisin sauce |
1/4 teaspoon ground black pepper |
1/4 teaspoon ground ginger |
1 teaspoon slivered ginger |
1 green onion, minced or very finely chopped |
2 garlic cloves, minced |
2 teaspoons peanut oil |
1 tablespoon white sugar or honey |
note: if you want to add a little heat to this dish, a dash of tobasco with the soy and hoisin sauce does the trick. you can also add some hot pepper flakes. if you would like to put the chicken chunks on skewers and bbq them - they are yummy as well |
Directions:
1. Cut the chicken into 1/8 inch thick, 2 inch square slices.
2. Place chicken in a medium bowl and add soy sauce, mixed with hoisin sauce.
3. Add pepper, ground ginger, sliced ginger, onion, garlic, oil and sugar .
4. Mix together.
5. Stir the mixture into the chicken and soy sauce.
6. Cover and let stand in the fridge for at least 30 minutes.
7. Place chicken mixture in the previously used skillet.
8. Cover and cook over low heat until chicken is tender
9. Note: If it appears to become dry during the cooking process, add a little water or sherry. I like to toss some sliced celery and chunks of onion into the frying pan while the chicken is cooking.
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