Chicken in Spaghetti Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this sauce receipe from my nephew chef Simon who also adds mushrooms when he makes this. With or without mushrooms, this is a lovely creamy sauce which can be adapted to your own tastes eg toasted pine nuts, avocado, broccoli. Ingredients:
2 boneless chicken breasts |
1 tablespoon oil |
1 ounce butter |
1 onion |
1 red pepper |
2 cloves garlic |
1 tablespoon paprika |
2/3 cup dry white wine |
1/2 cup creme fraiche |
parsley |
salt & freshly ground black pepper |
12 ounces spaghetti |
Directions:
1. Cook spaghetti in large pot of water as per packet instructions.
2. Chop chicken into bite sized peices Cook chicken in oil till cooked.
3. Put aside.
4. Melt butter and saute onion, garlic and red pepper till soft.
5. Add paprika and stir through.
6. Add wine and creme fraiche and stir through.
7. Return chicken to pan and heat through ensuring chicken is thoughly cooked.
8. Add salt.
9. When spaghetti is cooked stir through the creamy chicken sauce.
10. Sprinkle over parsley and lots of freshly ground black pepper.
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