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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This is from Brazil Ingredients:
1 (2 lb) chicken, cut up |
1 garlic clove, grated |
3 tablespoons butter |
1 onion, chopped |
1/2 cup chopped green pepper |
1 1/2 cups chicken broth |
1/2 teaspoon coriander seed, crushed |
1/2 teaspoon fresh ginger, grated |
1/2 cup peanuts, ground or 3 tablespoons peanut butter |
salt and pepper |
olive, to garnish (optional) |
fried plantain, to garnish (optional) |
Directions:
1. Sprinkle cleaned chicken with garlic. Melt butter in skillet, and saute chicken until golden brown on all sides. Remove. Cook onion and green pepper in remaining butter, adding more butter if necessary. Return chicken to pan, then add broth, coriander seeds, ginger and peanut. Cover and simmer until chicken begins to fall away from the bone, about 1 hour. Remove skin and bones and return chicken to gravy. Season with salt and pepper. Serve with rice.
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