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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a delicious and quick microwave recipe with an Indonesian flavour. Ingredients:
4 chicken breast fillets (skin off) |
1 onion, finely chopped |
1 clove garlic, crushed |
30 g butter |
1/4 cup peanut butter |
1/2 cup chicken stock |
1/4 cup honey |
2 teaspoons french mustard |
1 teaspoon curry powder |
Directions:
1. Cut chicken into serving size pieces (8 pieces).
2. Combine the onion, garlic and butter in a shallow microwave proof dish.
3. Cook on High for 3 minutes.
4. Stir in Peanut butter, stock, honey, mustard and curry powder.
5. Add the chicken in a single layer.
6. Cook on high for 5 minutes.
7. Turn chicken and cook for a further 4-5 minutes, or until the chicken is cooked.
8. Serve with boiled rice.
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