2 lbs chicken breasts, boneless skinless |
1/2 cup heavy cream |
1/2 cup cremini mushroom, halved |
1/2 cup shiitake mushroom, chopped |
1/4 cup chanterelle mushroom, chopped |
1/4 cup porcini mushroom, chopped |
3 garlic cloves, chopped |
1/2 cup cherry tomatoes, halved |
2 tablespoons butter |
3 thai red chili peppers, finely chopped (or 1 jolokia pepper) |
2 tablespoons red wine vinegar |
2 tablespoons molasses |
3 tablespoons extra virgin olive oil |
1/2 teaspoon sea salt |
1/2 teaspoon black pepper |
1/4 teaspoon coriander, powder |
1/8 teaspoon clove, powder |