Chicken in Lemongrass (Ga Xao Xa Ot) |
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Prep Time: 15 Minutes Cook Time: 47 Minutes |
Ready In: 62 Minutes Servings: 4 |
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Ingredients:
3 lbs chicken |
4 cloves garlic |
1 large onion |
3 tablespoons vegetable oil |
salt |
2 tablespoons lemongrass, minced |
1 teaspoon chile, ground |
4 tablespoons fish sauce (nuoc mam) |
1 tablespoon granulated sugar |
1 tablespoon caramel sauce |
1 cup water |
Directions:
1. Rinse chicken and dry well.
2. Cut into small pieces.
3. Peel garlic and slice finely.
4. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.
5. Heat oil in large frying pan over medium heat.
6. Add a pinch of salt, garlic and onion.
7. Fry over medium heat until onion becomes translucent.
8. Add lemon grass and chili.
9. Fry 1 to 2 minutes until fragrant.
10. Add chicken and cook until lightly browned.
11. Add fish sauce, sugar and caramel sauce.
12. Mix well.
13. Add 1 cup water and cook 45 minutes or until chicen is tender.
14. Stir occasionally and add more water if necessary.
15. CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan.
16. Bring to a boil over medium heat and let boil until mixture changes colour.
17. Turn heat down to low and heat until brown.
18. Add 1/2 cup water to mixture.
19. Stir until sugar is dissolved.
20. Remove from heat and store in a jar in the refrigerator.
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