Chicken in Lemon Coriander Broth (Michele Urvater) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
1/2 pound boneless skinless chicken breasts, cut into fine strips, about 1/4 inch wide and 1 & 1/2 inches long |
1 clove minced garlic |
2 cups chicken broth |
1 cup water |
8 ounces new red potatoes, scrubbed clean and cut into 1-inch dice |
1/2 teaspoon lemon zest |
1 to 2 tablespoons lemon juice |
1/4 cup fresh cilantro leaves, left whole |
2 tablespoons grated parmesan cheese |
salt and pepper |
Directions:
1. Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.
2. Sprinkle each portion with Parmesan and serve immediately.
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