Chicken in Ginger Orange Sauce |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Sweet and Tangy, Ginger flavored Chicken! Ingredients:
600 g boneless chicken |
2 tablespoons oil |
1/2 teaspoon black pepper |
6 -8 drops red hot sauce |
2 inches fresh ginger (chopped) |
100 ml orange juice |
100 ml tomato sauce |
1 small potato |
2 tablespoons butter |
1 tablespoon parsley (chopped) |
salt |
Directions:
1. Cut the boneless chicken into thin strips. Wash and cut the lemons into wedges. Wash and finely slice the spring onions.
2. Marinate the chicken strips with salt, pepper powder, few drops of Capsico and one tablespoon of oil for half an hour.
3. Grill the chicken strips on a hot plate or griddle till cooked (remove and arrange in a plate).
4. To make the sauce, heat one tablespoon of oil, add chopped ginger, sauté for a while, add orange juice and reduce to half.
5. Add tomato sauce, Capsico and seasoning, mix it well, and pour this smooth sauce over the chicken strips.
6. Boil the potatoes, peel and cut into halves.
7. Heat the butter and sauté the potatoes, sprinkle the chopped parsley, salt and pepper and toss well.
8. Serve the chicken with parsley potatoes and lemon wedges and spring onion slices.
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