Chicken in Foil Triangles - Aka Twice Baked Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat. If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck. Ingredients:
5 ounces can cooked white chicken meat |
1/2 teaspoon chinese hoisin sauce |
1 dash sugar |
1/2 teaspoon soy sauce |
2 -3 dashes sesame oil, to taste |
1/4 teaspoon roasted minced garlic (or garlic powder to taste) |
2 teaspoons chopped green onions |
1/2 teaspoon minced fresh cilantro |
1 tablespoon minced water chestnut (optional) |
Directions:
1. Mix together all ingredients.
2. Put into covered dish and put in fridge to marinate for one hour.
3. Preheat oven to 350 degrees F.
4. Wrap tablespoon sized portions in pieces of aluminum foil, either in triangular shapes or about 2 1/2-inch square.
5. Bake in 350 degree F oven for about 10 minutes.
6. Serve along with stirfry and rice, or as an appetizer.
|
|