Chicken in Curry Sauce With Fruit |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a recipe from Austria. It's nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn't burn the palate. The fruit really makes the dish. Ingredients:
2 chicken breasts, cooked and shredded |
5 tablespoons unsalted butter |
1 small onion |
2 tablespoons flour |
1 tart apple |
1 large banana |
1 ripe peaches or 1 nectarine |
1 cup grapes, sliced in half |
1/4 cup dried cherries (optional) |
2 tablespoons yellow curry powder (or to taste) |
1/2 cup chicken broth |
1 cup heavy cream or 1 cup half-and-half |
4 cups cooked rice |
Directions:
1. Melt butter in a large, heavy skillet.
2. Finely chop onion, and simmer in the butter until soft but not brown. Lower heat to medium.
3. Cut all the fruit into small pieces. Add all fruit except the cut up bananas at this point.
4. Stir gently until warmed through.
5. Add the flour and stir until it's been incorporated, about one minute.
6. Add curry and chicken broth.
7. Add the bananas.
8. Let simmer on low heat for five minutes.
9. Add cream and stir.
10. Add cooked shredded chicken breast.
11. Let it all come back to a low simmer.
12. Serve over rice.
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