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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is from the Congo Cookbook and one I have not tried yet. It sounds yummy though. When I do make it (which will be soon) I will post any changes or suggestions. NOTE: the recipe calls for one CAN tomato paste, so I am assuming it is the small can.....and I am guessing as to the ounces. Ingredients:
2 onions, finely chopped |
1 (5 ounce) can tomato paste or 1 (5 ounce) can tomato sauce |
1 (28 ounce) can stewed tomatoes |
4 garlic cloves, minced |
1 teaspoon cumin |
cayenne pepper, to taste |
salt and pepper, to taste |
1 chicken, cut into bite sized pieces |
Directions:
1. In a large stew pot combine everything except the chicken.
2. Stir until all is well mixed. Bring to a boil the reduce heat, cover and simmer for about 20 minutes Stirring occasionally.
3. Add chicken, cover and simmer for another half hour or more, stirring occasionally, until chicken is cooked through.
4. Serve with rice.
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