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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You only need a few ingredients and a few minutes to put this tasty main dish from Jean Little on the table. A burst of lemon in every bite makes it a well-received standby at her Charlotte, North Carolina home. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1 tablespoon canola oil |
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted |
1/4 cup fat-free milk |
2 teaspoons lemon juice |
1/8 teaspoon pepper |
4 lemon slices |
Directions:
1. In a large nonstick skillet, cook chicken in oil 5-6 minutes on both sides or until browned.; drain. In a large bowl, combine the soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer until for about 5 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
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