Chicken in Beer Honey Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 8 |
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I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two. Ingredients:
2 teaspoons oil (i used extra virgin olive oil) |
4 boneless chicken breast halves |
1/4 teaspoon fresh ground black pepper |
1/8 teaspoon salt |
3 tablespoons thinly sliced shallots |
1/2 cup beer |
2 tablespoons low sodium soy sauce |
1 tablespoon whole grain dijon mustard |
1/4 cup honey |
2 tablespoons fresh cilantro leaves |
Directions:
1. 1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
2. 2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
3. 3. Remove chicken from pan; keep warm.
4. 4. Add shallots to the same pan and cook for 1 minute or until translucent.
5. 5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
6. 6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
7. 7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
8. 8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.
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