Chicken in Balsamic Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this recipe on-line while looking for South African recipes and it stated: adapted from South African Gourmet Food and Wine by Rosen & Loon Ingredients:
8 chicken breasts, medium |
1 small onion, finely chopped |
1/4 cup olive oil |
3/4 cup balsamic vinegar |
3 tablespoons sugar |
6 tablespoons ketchup |
2 tablespoons worcestershire sauce |
4 green onions, chopped |
1 chicken bouillon cube, crushed |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon dry mustard |
3 garlic cloves, finely chopped |
tabasco sauce, to taste |
Directions:
1. Combine all ingredients except chicken.
2. Marinate chicken in half the sauce for 3 hours or overnight.
3. Put remaining marinade aside.
4. Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
5. Heat reserved marinade and pour over chicken. Serve.
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