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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
2 boneless skinless chicken breasts |
6 carrots |
6 potatoes |
1 packet onion soup mix |
1/2 cup butter (1 stick cut into pats) |
1/4 cup water |
Directions:
1. Cut chicken breast into chunks.
2. Peel and slice carrots.
3. Peel and cut potatoes into chunks.
4. Put the above ingredients into a bowl.
5. Add onion soup mix& water.
6. Cut butter into pats and add.
7. Mix thoroughly.
8. Place into oven bag, tie and place into a 9 x 13 casserole dish.
9. Cut slit in top of bag to vent.
10. Bake at 350 degree for 1 hour or until potatoes and carrots are tender.
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