Chicken Honey Nut Stir Fry |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice. Ingredients:
1 lb boneless chicken breast |
3/4 cup orange juice |
1/3 cup honey |
3 tablespoons soy sauce |
1 tablespoon cornstarch |
1/4 teaspoon ground ginger |
2 tablespoons vegetable oil, divided |
1 carrot, diagonally sliced |
1 small onion, thinly sliced |
1 medium zucchini, halved lengthwise and sliced |
1 cup frozen pea pods, thawed |
1/2 cup cashews (or peanuts) |
Directions:
1. Cut chicken into thin strips and set aside.
2. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
3. Heat 1 Tablespoon oil in a large skillet or wok over medium heat.
4. Add all vegetables except pea pods.
5. Stir fry about 3 minutes, or until vegies are as done as you like.
6. Remove vegies and set aside.
7. Pour remaining oil into skillet.
8. Add chicken; stir fry about 3 minutes.
9. Return vegies to skillet; add sauce mixture, pea pods and nuts.
10. Cook and stir over medium high heat until sauce is thickened.
11. Serve over hot rice.
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