Chicken Hash Brown Potato Casserole

Prep Time: 0 Minutes

Cook Time: 80 Minutes

Ready In: 80 Minutes

Servings: 10

A hearty dish. Serve with a green salad and you have a complete meal.... The kids love it!

Ingredients:

* 2 lbs hash browns, frozen (the ore ida diced kind)

* 1 - 8 ozs canned chicken ( i use 2 for more protein for the kids )

* 1/2 cup onion -- chopped

* 1/2 cup butter -- (1/4 cup reserved)

* 1 tsp salt

* 10 ozs sharp cheddar cheese -- grated

* 1 tsp pepper

* 10 ozs cream of chicken soup

* 8 ozs sour cream

* herb seasoned stuffing mix ( i use pepperidge farms )

Directions:

1. Thaw potatoes partially. Mix all ingredients except reserved butter and stuffing mix. Pour into a well greased casserole dish. Mix stuffing mix and butter together and sprinkle on top of casserole. Bake at 350 degrees for about an 1 hour and 10 minutes. Or until nice and bubbly. Makes a lot!

By RecipeOfHealth.com