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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) lean ground chicken |
2 clove(s) garlic minced |
1 teaspoon(s) lemon zest |
1 teaspoon(s) dried oregano |
1/4 teaspoon(s) dried thyme |
1/4 teaspoon(s) cumin |
1/4 teaspoon(s) onion powder |
salt and pepper |
tomatoes sliced |
cucumber sliced |
red onion sliced |
8 mini pitas sliced in half |
1/2 cucumber peeled and seeded |
6 ounce(s) plain greek yogurt |
1 teaspoon(s) extra virgin olive oil |
1/2 teaspoon(s) white vinegar |
salt and pepper |
juice from 1/2 a lemon |
Directions:
1. Shred cucumber then place into a clean kitchen towel and squeeze excess moisture out. Place into a large bowl then add remainingTzatziki Sauce ingredients (be sure to zest lemon for burgers before adding juice to sauce) and stir. Refrigerate for at least 30 minutes.
2. Preheat a large skillet over medium-high heat. Combine ground chicken, garlic, lemon zest, and spices in a large bowl then divide mixture into quarters, and then divide each quarter in half for 8 sections. Spray skillet with nonstick spray then form each section into a patty one at a time and add to hot skillet. Cook for 3-4 minutes a side, or until cooked all the way through, spraying uncooked side with nonstick spray before flipping. Remove from skillet and let sit for 5 minutes then stack on sliced mini pitas and top with sliced tomato, cucumber, red onion, and prepared Tzatziki Sauce.
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