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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From the book, Soul Food Cookery by Dr. Inez Yeargan Kaiser Ingredients:
2 tablespoons margarine |
1 cup corn |
1 cup fresh okra, diced |
2 cups tomatoes (canned or fresh) |
1 cup diced leftover cooked chicken |
any other leftover vegetables |
1 (6 ounce) can tomato paste |
1/4 teaspoon black pepper |
1/4 teaspoon paprika |
1 teaspoon sugar |
hot cooked rice (optional) |
Directions:
1. Melt margarine in frypan.
2. Add all ingredients.
3. Simmer for 20 minutes and serve with rice.
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