6 tablespoon(s) bacon fat |
6 tablespoon(s) vegetable oil |
14 piece(s) chicken leg cook in oil mixyutre 8 mintues per side |
6 tablespoon(s) self-rising flour add to oil after cooking chicken |
1 tablespoon(s) salt add to flour mixture |
1 teaspoon(s) black or white pepper add to mixture |
1 carton(s) chicken broth add to mixture |
3 cup(s) water add to mixture |
2 package(s) chicken gravy add to mixture |
