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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yummmy gravy-good on anything. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
3 cups chicken broth |
1 teaspoon poultry seasoning or 1 chicken stock cube |
1/2 cup whipping cream |
salt |
pepper |
Directions:
1. Bring chicken stock to a boil. Add seasonings. Set aside.
2. In a deep pan, add butter until it starts to melt then add flour.
3. Whisk in chicken stock and cook until thickened.
4. Add whipping cream. don't let it come to a heavy boil, or cream will curd! Serve!
5. If you like a clear gravy omit the cream!
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