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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Serve with a salad and some crusty bread to dip into the sauce. Incredible! Ingredients:
3 lbs. chicken breasts; boneless |
2 oz. vodka |
1 t. tomato paste |
5 t. butter |
1 1/2 c. sour cream |
4 t. feta cheese; crumbled |
1/2 t. pepper |
1/2 t. salt |
1 t. parsley; chopped |
1 garlic clove; minced |
3/4 c. chicken broth |
1/4 c. onion; chopped |
Directions:
1. Brown chicken breasts in butter with the chopped onions.
2. Carefully pour vodka over the chicken and onions, add the garlic, salt, pepper, and parsley.
3. Remove chicken from the pan & set aside.
4. Add the tomato paste and chicken broth to the pan, then stir in the sour cream and feta cheese.
5. Bring to a boil, stirring constantly. Reduce heat and simmer for 20-30 minutes.
6. Arrange the chicken in a deep casserole dish.
7. Pour the tomato mixture over the chicken and bake 350 F for 20 minutes or until browned on top.
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