1 lb chicken breast |
8 ounces paul newman's vinegar and oil dressing |
2 -3 garlic cloves, peeled and minced |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 cup mayonnaise |
1/3 cup white vinegar |
1 teaspoon vegetable oil |
2 tablespoons corn syrup |
4 tablespoons parmesan cheese |
4 tablespoons romano cheese |
1/2 teaspoon parsley flakes |
1 tablespoon lemon juice |
1 tablespoon sugar (to taste) |
3/4 cup italian breadcrumbs |
1/2 teaspoon salt |
1 teaspoon garlic powder |
2 tablespoons fresh parsley |