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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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this dish goes with indian bread and vegetable kuruma Ingredients:
chicken medium cut into medium pieces |
ginger garlic paste 2 table spoon |
chilly powder 2table spoon |
turmeric powder 1l2 teaspoon |
garam masala powder 1 teaspoon |
salt to taste |
vinegar 2tablespoon |
onion2 |
curry leaves |
oil for frying |
Directions:
1. cut chicken in to medium pieces.put slit on the pieces.make marinade with ginger garlic paste chilly powder,turmeric pd,garam masalapd,salt,vinegar. keep it for an hour.make the oil hot and deepfry. garnish with the fried onion and curry leaves
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