Chicken Fry

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 3

From the Thursday magazine, this was submitted by Sudha Dhran.

Ingredients:

500 g boneless chicken

1 teaspoon red chili powder

1/2 teaspoon roasted ground cumin

1 teaspoon coriander powder

1 teaspoon ginger-garlic paste

1 tablespoon thick yoghurt

salt

1/2 cup all-purpose flour

1/4 cup cornflour

1/2 teaspoon ginger-garlic paste

1 teaspoon red chili powder

1 egg white

1 tablespoon soya sauce

salt

1 pinch red food coloring

cooking oil, to fry

Directions:

1. Mix the chicken well with the ingredients listed under For marinating in a large dish.
2. Refrigerate for 30 minutes.
3. Microwave on MEDIUM-HIGH power level for 5 minutes.
4. Keep aside.
5. Mix all the ingredients listed under For frying with little water.
6. Whisk and prepare the batter till it is of thick dropping consistency.
7. Put the cooked chicken into this batter.
8. Mix gently.
9. Fry this batter coated chicken pieces in hot oil.
10. Deep fry.
11. Remove from flame once the chicken pieces become dark red in colour.
12. Place on a clean paper tissue and serve hot.

By RecipeOfHealth.com