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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 to 2 pound round steak, tenderized |
pinch tenderizer |
pinch garlic salt |
pinch black pepper |
1 egg |
1/2 cup milk |
1 teaspoon baking soda |
1 cup flour |
Directions:
1. Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
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