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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 2 |
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A classic Texas tradition. Serve with garlic mashed potatoes and creamy country gravy. Ingredients:
2/3 cup flour |
1/3 cup cornmeal |
1/2 teaspoon salt |
1/2 teaspoon garlic salt |
1/2 teaspoon onion powder |
1 teaspoon paprika |
1 teaspoon black pepper |
2 eggs |
1/4 cup milk |
1 lb cube steak |
4 tablespoons vegetable oil |
Directions:
1. Mix dry ingredients in a medium-sized bowl.
2. Mix eggs and milk in a second bowl.
3. Salt & pepper meat.
4. Dip meat in dry ingredients then egg & milk mixture. Repeat twice.
5. Place steaks in a skillet with about 4 T oil and cook until done (about 5-7 minutes per side).
6. This makes 2 Texas size steaks.
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