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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I've been making this for so long that I can't remember where I got the original recipe from. The crushed saltine crackers help make the coating extra crispy. Ingredients:
1 1/2-2 lbs cube steaks |
salt and pepper |
2 large eggs |
1/2 cup all-purpose flour |
2 cups finely crushed saltine crackers |
cooking oil |
Directions:
1. Season each steak on both sides with salt and pepper, rubbing it into the meat.
2. In a shallow dish, beat the eggs.
3. Place the flour and cracker crumbs in 2 separate pie plates.
4. One at a time, dredge the steaks in the flour, then dip in the egg, then coat with the cracker crumbs.
5. In a large heavy skillet, heat the oil over low heat.
6. Add the steaks and cook slowly, turning them carefully once or twice.
7. It will take about 20-30 minutes until the meat is fully cooked through and the crumb coating is brown and crisp.
8. Serve with milk gravy.
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