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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good! Ingredients:
1/2 cup flour |
2 teaspoons salt |
1 1/2 teaspoons dry mustard |
1/2 teaspoon garlic powder |
6 pork chops |
2 tablespoons oil |
1 can condensed cream of chicken soup, undiluted |
1/3 cup water |
Directions:
1. Mix together flour, salt, mustard and garlic powder.
2. Dredge pork chops in mixture.
3. In skillet, brown chops on both sides.
4. Place in crockpot.
5. Combine soup and water and pour over chops.
6. Cover and cook on low for 6 to 8 hours or until meat is tender.
7. Pan juices can be thickened and served with the pork chops.
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