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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I love this recipe! We eat this at least once a week. My kids love it with mashed potates or dirty rice. I have never actually used exact measurements so if you need to add a little more or less, it is ok. (Update: I have omitted the previous step 9. Thanks for the advice!) Ingredients:
4 boneless skinless chicken breasts |
1 cup milk |
1 1/2 cups flour |
1 1/2 teaspoons salt |
1/2 teaspoon fresh ground pepper |
2 eggs, beaten with |
1 tablespoon milk |
4 cups saltine crackers, crumbled, smashed, broken up to fine to medium consistency |
olive oil |
Directions:
1. Pour enough oil to cover bottom of skillet or frying pan. Heat pan to medium heat (300-350 degrees).
2. Mix flour, salt and pepper in pie dish.
3. Pour Milk into a bowl.
4. Put saltine cracker crumbs in another pie dish.
5. Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.).
6. Dip in milk, then flour mixture, then eggs, then saltines.
7. Place breasts in pan. Repeat with each chicken breast.
8. Cook chicken for approximately 5 minutes each side or until a golden brown.
9. Remove from pan and place on a papertowel lined plate to remove excess grease.
10. Serve with gravy to top.
11. Enjoy!
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