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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Chicken Fried Brown Rice Ingredients:
2 tablespoons vegetable oil, divided |
8 ounces boneless skinless chicken breasts, sliced into strips |
1/2 large sweet red pepper, chopped |
1/2 cup green onion, chopped |
3 cups cooked brown rice |
2 tablespoons light soy sauce |
1 tablespoon rice wine vinegar |
1 cup frozen peas, thawed |
Directions:
1. Heat large nonstick skillet over medium heat. Add 1 tablespoon oil.
2. Add chicken, red pepper, and green onion.
3. Cook 5 minutes until chicken is cooked through.
4. Remove to plate.
5. Heat remaining tablespoon of oil in skillet.
6. Add cooked rice; cook 1 minute.
7. Stir in soy sauce, vinegar, and peas; cook 1 minute.
8. Stir in chicken and vegetable mixture.
9. *NOTE: Simmer, covered, 1 cup brown rice in 2-1/2 cups water for 45 minutes.
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