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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A delicious recipe for one. Ingredients:
1/4 cup lemon juice |
1/2 cup butter |
2 boneless skinless chicken breasts |
1/4 cup grated parmigiano-reggiano cheese |
Directions:
1. Melt 2 tablespoons of the butter in a medium skillet over medium high heat.
2. Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
3. Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.
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