Chicken Florentine Casserole

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 4

Ingredients:

1 teaspoon(s) olive oil

1 pound(s) boneless skinless chicken breasts cut in bite sized pieces

1 clove(s) garlic minced

1 tub(s) italian cheese & herb cooking creme

3/4 cup(s) milk

2 cup(s) farfalle pasta

1/2 package(s) fresh spinach chopped

1 cup(s) mozzarella cheese

4 slice(s) bacon cooked and crumbled

Directions:

1. HEAT oven to 375ºF.
2. HEAT oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
3. SPOON into 1-1/2 qt. casserole sprayed with cooking spray; cover.
4. BAKE 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.

By RecipeOfHealth.com