Chicken Fingers with Honey-Horseradish Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe won our highest flavor rating. We think little and big kids will love it. Ingredients:
16 saltine crackers, finely crushed |
1/4 cup pecans, toasted and ground |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons paprika |
4 (6-ounce) skinned and boned chicken breast halves |
1 egg white |
vegetable cooking spray |
honey-horseradish dip |
Directions:
1. Stir together first 5 ingredients.
2. Cut each breast half into 4 strips. Whisk egg white until frothy; dip chicken strips into egg white, and dredge in saltine mixture.
3. Place a rack coated with cooking spray in a broiler pan. Coat chicken strips on each side with cooking spray; arrange on pan.
4. Bake at 425° for 18 to 20 minutes or until golden brown. Serve with Honey-Horseradish Dip.
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