Chicken Fingers & Pineapple Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I was really in the mood of some chicken fingers and pineapple one evening, so came up with this salad. Very easy and tastes great. My husband is not a big fan of salads, but he said this one changed his mind. Ingredients:
6 chicken tenders, season with |
salt & pepper |
1/2 cup flour |
1 beaten egg |
1/2 cup plain breadcrumbs |
romaine lettuce (i use the one in the bag ready to serve it cuts time) |
1 cup pineapple chunk |
mozzarella cheese (grated) |
mild cheddar cheese (grated) |
20 sliced almonds (five each serving) |
honey mustard dressing |
Directions:
1. After you season the chicken, coat it with flour.
2. Dip in egg.
3. Coat with bread crumbs.
4. Fry on medium high about 4 to 5 minutes or till golden.
5. Let them cool off and cut them in pieces.
6. In bowls add the lettuce, chicken, mozzarella and cheddar cheese.
7. Add pineapple chunks, sliced apples and sliced almonds.
8. And last honey Dijon dressing.
9. Enjoy.
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