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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a family favourite that is suitable for a weekday dinner, or when company comes Ingredients:
4 chicken fillets (half breasts) |
seasoned flour |
1 tablespoon cooking oil |
1 tablespoon butter |
1/2 cup dry white wine |
1 (310 g) can cut asparagus, drained |
1 small chicken stock cube |
1/3 cup cream |
salt and pepper |
Directions:
1. Coat chicken fillets lightly with seasoned flour.
2. Heat oil and butter in a skillet.
3. Cook chicken until golden on both sides.
4. Remove chicken from pan and keep warm.
5. Add remaining ingrediets to pan and simmer for 3 minutes.
6. Return chicken to sauce in skillet and heat gently for 3/5 minutes.
7. Adjust seasonings and serve.
8. Steamed new potatoes and carrots go well.
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