2-3 boneless skinless chicken breasts |
12 ounce(s) fettucine |
1/2 cup(s) low fat ricotta |
1/2 cup(s) plain greek yogurt |
1/2 cup(s) 2% milk |
1-2 tablespoon(s) olive oil or unsalted butter, melted |
1/2 cup(s) grated parmesan cheese |
1/2 teaspoon(s) black pepper |