 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Flavorful Greek salad tucked into a baguette with leftover chicken makes this a family-pleasing Mediterranean meal. This simple recipe is courtesy of Working Mother magazine. Ingredients:
2/3 cup crumbled feta cheese |
2 scallions, chopped |
16 cherry tomatoes, quartered (1 pint) |
1 large baguette or 4 hearty sandwich buns |
2 tablespoons balsamic vinegar |
2 tablespoons extra virgin olive oil |
2 cups sliced cooked chicken |
Directions:
1. In a small bowl, combine feta and scallions and mix well. Add tomatoes and toss gently.
2. Slice open baguette or rolls and drizzle vinegar and oil over cut sides of bread.
3. Arrange sliced chicken on bottom half and cover with feta mixture.
4. Close bread, slice and serve.
|
|