Chicken Fajitas W/ Orange Juice & Cumin |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love cumin; its smokiness goes very well with chicken fajitas. The orange juice also gives this dish some depth. I serve w/ tortillas, lettuce, salsa, cheddar cheese, and sour cream. Our I eat it on top of a bed of greens w/ salsa and cheddar... Enjoy! Also try pork or beef for some variation... Ingredients:
1 lb boneless skinless chicken breast |
2 garlic cloves, minced |
1 teaspoon oregano, crumbled |
1 teaspoon ground cumin |
1 teaspoon seasoning salt |
2 tablespoons orange juice |
2 tablespoons vinegar |
1/2 teaspoon hot pepper sauce (i used frank's red hot) |
1 tablespoon cooking oil |
1 medium onion, peeled & sliced |
1 green pepper, seeded & sliced |
Directions:
1. Slice meat into strips.
2. Mix together garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce.
3. Marinate meat strips in mixture for 10 minutes.
4. Heat oil in heavy skillet or on griddle until hot.
5. Stir fry meat strips, onion, and green peppers until meat is cooked, about 5 minutes.
6. Serve w/ toppings, as desired.
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