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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 8 |
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I got this recipe from a friend of mine who is Mexican, I just added the fajita mix to give it extra flavor. Ingredients:
1/2 garlic clove |
1/4 cup sofrito sauce |
1/4 cup onion |
1 dash lemon juice |
olive oil, to coat pan |
1 red pepper |
1 yellow pepper |
1 green pepper |
1/2-1 lb chicken tenderloins or 1/2-1 lb chicken breast |
1 (1 ounce) package old el paso fajita seasoning mix |
Directions:
1. Put oil in pan on med high.
2. Stir together sofrito, garlic, and onions until red.
3. As the mixture is cooking, cut peppers and place in pan.
4. I usually wait till peppers are all in there and cooking, then I cut up the chicken.
5. As all are done cooking, throw in the fajita mix.
6. Simmer for about 10 minutes to make sure everything is coated and heated.
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