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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Delicious marinade for making chicken fajitas. This is a favorite with our family and one of my personal favorite recipes. Ingredients:
1/2 cup soy sauce |
1/3 cup water |
1/3 cup vinegar |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
1 1/2 lbs chicken breasts |
1 onion, sliced |
1 green pepper, sliced |
olive oil |
Directions:
1. Combine all marinade ingredients in freezer bag.
2. Remove 1/4 cup marinade for sauteing vegetables if desired.
3. Place chicken in marinade and put in fridge, 3 hours to overnight. The longer, the better.
4. Grill or broil chicken, then cut into strips when done.
5. While grilling meat, saute veggies in a small amount of olive oil. Sprinkle with 1 teaspoons seasoning salt if desired and add reserved marinade about half way through cooking veggies.
6. Serve over tortillas or just with rice.
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