32 ounce(s) chicken stock |
1 can(s) corn, whole kernel |
1 teaspoon(s) cumin |
1 can(s) diced green chilies |
2 can(s) diced tomatoes |
16 ounce(s) light sour cream |
1 1/4 pound(s) light velveeta |
2 tablespoon(s) mccormick fajita seasoning |
4 tablespoon(s) olive oil |
1 onion, chopped |
1 roasted chicken, skin and bones removed, chopped |
1 can(s) rotel tomatoes |
