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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This salad is a real mexican delight, thanks to the fajita seasonings! Spicy, grilled chicken is cobined with a mixture of flavorful salsa, beans, and corn. It is then topped off with plenty of tomatoes, onions, and greens to make this this tastey salad complete! Read more ! Ingredients:
1 can of rinsed and drained black beans (15 oz) |
1/2 c salsa |
1 chopped onion |
1 wedge-cut tomato |
1 can corn (mex style)(11 oz) |
1 pack mixed greens (10 oz) |
1 pack (divided into halves) dry fajita mix (1.27 oz) |
1 tbsp veg oil |
2 boneless and skinless ckn breasts cut in half |
Directions:
1. Cover chicken with first half of fajita seasonings and rub in.
2. Warm oil on medium-heat in a skillet, then cook the chicken until juices come out clear (about 8 minutes per side) and put to the side for later.
3. In a large-sized saucepan: combine salsa, corn, and beans with other half of fajita mix. Warm throughout over med heat.
4. Next, toss the onion, tomato, and greens together.
5. Finish by adding the bean and corn mixture, and the grilled chicken to the salad.
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