2 cups water |
1/3 cup soy sauce |
3 tablespoons sugar |
2 tablespoons salt |
2 tablespoons white vinegar |
1 tablespoon ground chipotle chile pepper or 1 1/2 teaspoons ground cayenne pepper |
2 teaspoons hickory liquid smoke |
2 teaspoons garlic powder |
1 teaspoon onion powder |
1 teaspoon ground black pepper |
4 chicken breast fillets |
1/2 cup mayonnaise |
2 tablespoons minced onions |
2 tablespoons diced tomatoes |
1 tablespoon milk |
1 tablespoon white distilled vinegar |
2 teaspoons cilantro, minced |
1 teaspoon canned green chili pepper |
3 1/2 teaspoons paprika |
1/2 teaspoon granulated sugar |
1 pinch dill weed |
1 pinch cumin |
1 pinch cayenne pepper |
2 medium tomatoes, diced |
1/3 cup red onion, diced |
1 jalapeno, seeded and diced |
2 teaspoons lime juice |
2 teaspoons minced fresh cilantro |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
40 inches flour tortillas |
2 cups mexican blend cheese, shredded |